Documents for seafood monitoring programmes
Browse documents related to seafood monitoring programmes.
‘Non commercial' food is food not intended for sale. Non-commercial food activities include wild food gathering, hunting, and recreational catch; and home vegetable gardening, fruit cultivation, rearing domestic animals for food, homekill slaughter, and home cooking.
Applies to anyone involved with Bivalve Molluscan Shellfish on marine or land-based farms or in the wild and subject to a Regulated Control Scheme.
This guidance is to assist with the implementation and validation of new marine biotoxin test methods.
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