Codes of Practice and RMP templates

Browse MPI's Codes of Practice and risk management programmes (RMPs) related to manufacturing food and beverages.

Code of Practice documents

Code of Practice: Rendering Part 1: Overview
Codes of practice
Code of Practice: Rendering Part 2: Good Operating Practice
Codes of practice
Code of Practice: Rendering Part 3: HACCP Application, and the Identification of Other Risk Factors and their Controls
Codes of practice
Dairy - Heat treatment - Code of practice
Codes of practice
Further processing - Code of practice
Codes of practice
Further processing - Code of practice part 1: Overview
Codes of practice
Further processing Code of Practice - part 2: Regulatory requirements
Codes of practice
Further processing Code of Practice - part 3: Good operating practice
Codes of practice
Further Processing Part 1: Heat Treatment
Consultations
Generic RMP Model for Rendering
Codes of practice
Generic RMP Models for the Processing of Seafood Product
Risk Management Proposal
Processed Meats Code of Practice Part 1: Overview
Codes of practice
Processed Meats Code of Practice Part 2: GMP – Hygiene and Sanitation, and Quality Assurance
Codes of practice
Processed Meats Code of Practice Part 3: GMP – Process Control
Codes of practice
Processed Meats Code of Practice Part 4: HACCP Application – Amendment 1
Codes of practice
Processing of seafood product - Code of practice part 3
Codes of practice

RMP documents

Risk Management Programme template for dairy processors – cheese
Template
Risk Management Programme (RMP) Template for dairy processors – Liquid milk domestic supply
Template
Risk Management Programme (RMP) Template for dairy processors – Yoghurt domestic supply
Template
Risk Management Programme (RMP) Template for dairy processors – Ice cream domestic supply
Template
Transport of dairy material and dairy products RMP
Template
Risk Management Programme template for dual operator butchers
Template
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